![]() ![]() We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. _Marriott International is an equal opportunity employer. ![]() Perform other reasonable job duties as requested by Supervisors. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Stand, sit, or walk for an extended period of time. Ensure adherence to quality expectations and standards. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Welcome and acknowledge all guests according to company standards. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. ![]() Monitor dining rooms for seating availability, service, safety, and well being of guests.įollow all company and safety and security policies and procedures report accidents, injuries, and unsafe work conditions to manager and complete safety training and certifications. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. ![]() Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Guide guests through the dining rooms and provide any needed assistance. Seat guests by finding a clean, available table pulling out chairs placing clean/current menu in front of guest, etc. Greet guests and determine the number in their party. **Location** The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States You can make yours by calling ahead or visiting the website.**Job Category** Food and Beverage & Culinary Reservations are required from November through May (the busy season in Naples) but are encouraged year-round. Even better, the more than 60,000 bottles come in a wide range of price points, making this wine experience accessible. With The Cave housing more than 5,520 different wines, many recent patrons say the wine offerings are a standout experience. But Bleu Provence's true claim to fame is The Cave, which houses one of the most extensive wine collections in Naples. Chef Lysielle Cariot's Bleu Provence menu features classic French staples such as burgundy escargot, sauteed frog legs and the ever-popular duck leg confit the restaurant is popular among seafood lovers for its moules-frites and loup de mer. Today, this Zagat-rated restaurant is known for its delectable cuisine and extensive wine offerings, located a block from Naples Bay. Bleu Provence – opened by Lysielle and Jacques Cariot in 1999 when they relocated from Provence, France – brings French elegance and exceptional service to downtown Naples. ![]()
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