![]() ![]() ![]() A coffee scoop or measuring spoon can also be used. It takes the guesswork out of exactly how much ground coffee to use each time. Scale or coffee scoop: Using a scale to measure your ground coffee may sound complicated, but it is a foolproof way to get consistently great tasting coffee. ![]() If you're not using an electric kettle that gives you an exact temperature-read, an instant-read thermometer can gauge temperature of the hot water before it gets poured onto the ground coffee. Kettle: You can use a stove-top or electric kettle to boil water ahead of time, which will make pouring hot water into the French press effortless and safer.Our favorite coffee grinder is a burr grinder which allows you to set the grind size and produces evenly-sized grinds that result in a fuller, more balanced coffee. Also, if not stored properly, it may have absorbed smells from your kitchen. Pre-ground coffee may be oxidized, having lost its flavor over time. Coffee grinder: For the freshest-tasting coffee, we recommend grinding your own beans at home.When selecting coffee beans, keywords to look out for are French roast, smooth, full-bodied, smoky, chocolate, cocoa, woody, nutty, earthy, spicy or caramel. Most French press experts tend to prefer medium and dark roast coffee, which lends to the slower extraction of oils, flavor, and character of brewing. Coffee beans: The "best" coffee is a matter of preference, but generally speaking, high-quality and freshly-roasted coffee beans will give you a great cup. ![]() Filtered water is cleaned of any major impurities and odors that affects the taste of your coffee.
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